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A brief introduction to the maintenance of special-shaped chains

Regularly check the operation and lubrication of the special-shaped chain.
When using inferior lubricating oil, there is residue blocking the chain and powder entering the chain should be cleaned in time. Elbow, lifting and wear should be replaced in time.
Master the actual temperature of the oven, and do not make the chain run for a long time beyond the normal operating temperature.
The chain must not be allowed to operate in a distorted environment.

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